Box 1
Homemade focaccia with organic sunflower oil from Le moulin des cèdres.
and
Caldo verde (Portuguese kale soup)
Stuffed chicken breast with mushroom and truffled duxelle and served with a mushroom pearl barley risotto
Choice of two desserts
Pecan, caramel or chocolate chip pie
Cheesecake with caramel and oatmeal crumble
$80.00
with wine option: Cheverny rouge – Hervé Villemade $123.00
Box 2
Homemade focaccia with organic sunflower oil from Le moulin des cèdres.
Tortellinis with shrimp and lobster bisque
Choice of two desserts
Pecan, caramel or chocolate chip pie
Cheesecake with caramel and oatmeal crumble
$70.00
with wine option: Domaine Testut – Chablis $115.00
