Smoked leeks and goat cheese tartlets

We love this gourmet version, an unpretentious appetizer that is simply delicious. Prepared with fresh organic goat cheese from the Domaine De Courval farm, honey, walnuts and smoked leeks.

Preparation:

  1. Preheat oven to 375F
  2. Bake for 5 to 10 minutes until hot.