The chef has prepared you some tortellinis stuffed with shrimps from Matane and slow roasted tomatoes. Served with lobster bisque, fennel, leeks and tomatoes.
- Cook the tortellini for 2-3 minutes in boiling water.
- In a separate saucepan reheat the bisque and vegetables.
- Add the cooked tortellinis to the bisque.
It’s ready to go! Enjoy your meal.